Enjoy this sweet and spicy poached egg salad for breakfast or lunch.
- Red butter lettuce
- 2 Poached eggs
- 1 Small sweet potato
- ½ Avocado
- 8 Cherry tomatoes
- ½ Sliced cucumber
- ½ Red bell pepper
- ¼ C Sautéed corn
Boil sweet potato for 30 minutes.
Wash and drain lettuce. Cut sweet potato, avocado, cherry tomatoes, bell pepper and cucumber. Place in refrigerator.
Sautee corn in olive oil, salt and cayenne pepper to taste.
Poach two eggs.
Assemble all ingredients. Drizzle with oil and vinegar or your favorite dressing.