Enjoy this sweet and spicy poached egg salad for breakfast or lunch.
Ingredients
- Red butter lettuce
- 2 Poached eggs
- 1 Small sweet potato
- ½ Avocado
- 8 Cherry tomatoes
- ½ Sliced cucumber
- ½ Red bell pepper
- ¼ C Sautéed corn
Directions
Step 1
Boil sweet potato for 30 minutes.
Step 2
Wash and drain lettuce. Cut sweet potato, avocado, cherry tomatoes, bell pepper and cucumber. Place in refrigerator.
Step 3
Sautee corn in olive oil, salt and cayenne pepper to taste.
Step 4
Poach two eggs.
Step 5
Assemble all ingredients. Drizzle with oil and vinegar or your favorite dressing.